Mexican Street Food Night – Friday 24th April 2006 – 6pm

Mexican Night Menu

TORTILLA CRISPS & DIPS £5.50 

Tortilla crisps with sour cream, guacamole and homemade salsa

WEDGES & DIPS £5.50 

Potato wedges with sour cream, guacamole and homemade salsa

LOADED CHILLI NACHOS £10

A large platter of crunchy corn tortillas, smothered in homemade chilli con carne or vegan chilli, melted cheese, pickled jalapenos, sour cream, and fresh guacamole

LOADED CHILLI WEDGES £10

Crispy potato wedges with spicy beef chilli or vegan chilli, red kidney beans, peppers and onions, topped with melted cheese and fresh coriander.

ENCHILADAS £12

Rolled flour tortillas, filled with a choice of chilli con carne, vegan chilli or one of each. Baked in the oven, topped sauce with enchilada sauce and melted cheese, served with sour cream, and salsa salad.

QUESADILLAS £12

Flour tortilla filled with a choice of chilli con carne or vegan chilli with cheese, green onions, diced tomatoes, and char grilled, served with salsa salad, sour cream, and guacamole.

GRINGO BURGER £12.50

Beef burger layered with guacamole, jalapeno peppers, and cheese in bread bun served with wedges, salsa did and house coleslaw. Gluten free and/or vegan options available.

DIABLO – £ 15

A bread bun layered a beef burger, chilli con carne, sour cream, jalapeño pepper and cheese, Served with wedges and salsa dip. Gluten free and/or vegan options available.

CHILLI CHOCOLATE BROWNIE £5.50 

Rich, fudgy dark chocolate brownies with a warm, lingering hint of chili, offering a perfect balance of sweet and spicy served with vanilla ice cream.